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Mushroom-Tomato-Garlic Ravioli
Ravioli is easily one of my all-time favorite foods. I don’t care what kind. Traditional meat, pumpkin, goat cheese, ricotta, mozzarella, salmon, you name it. The problem is that they’re kind of a...
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Deviled Chicken Divan
I admit it. There was a time when I was cooking Rachael Ray recipes nearly every time I made dinner. No, she’s not a “chef,” but I have almost every single one of her cookbooks because she makes...
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Grilled Artichoke Sub
More sandwich love coming at ya. This vegetarian option is super tasty. The featured ingredient is artichokes that have been charred in a grill pan, so they have a nice caramelization going. I love...
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Winter White Turkey Burgers
Snow is falling outside tonight — apparently didn’t get that whole spring memo. This is hopefully one of the last “winter” weekends we have for quite some time , so this recipe seemed a propos —...
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Leeky Linguine with Shrimp
Shrimp is the perfect weeknight meal. Why? Because they cook so fast your food is done in no time. Plus, they’re delicious. This is a super simple pasta meal — it combines leeks (basically mild green...
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Salmon and Guacamole Sandwiches
This sandwich is amazing. Let’s start with that. I couldn’t get enough of this — all the flavors are so fantastic. It begins with the salmon. The idea of fish on a sandwich is so brilliant. It’s such...
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Simple Tomato Soup with Grilled Cheese Croutons
Tomato soup is one of my favorites — so simple yet so delicious. And with the crazy April winter weather today (30 degrees? What?), this seemed about right. This version of the classic is particularly...
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Roasted Beets with Beet Green Salsa Verde
This is a hearty, delicious salad (another Food and Wine favorite from Tyler Florence) that works well for the main course or as a starter/side. Beets are one of those veggies that I didn’t discover...
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Chicken Piccata, Lemon Spaghetti and Broccoli and Green Beans
Italian food is a standby for me — it’s at the top of my list. Many of my favorite restaurants are Italian — L’artusi and dell’anima in New York, Buon Appetito in San Diego — hell, I’ll even go to the...
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Crispy Mustard-Roasted Chicken
I love some crispy, delicious fried chicken, but the process to cook it at home and the lingering fried food smell is enough to prevent me from doing it very often. This crispy chicken recipe (an Ina...
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Three Seed Crusted Ahi with Lima Beans, Corn and Pancetta
Want to impress the dinner company? This one’s it. It presents like it came out of a restaurant kitchen, and on top of that, it’s really quick and easy so you won’t be slaving over the stove. Key is...
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Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon and Radicchio
I hope everyone had an amazing Memorial Day — I spent mine in New Hampshire hanging out with my parents and grandmothers. It was super relaxing and I got in lots of crossword time with my Dad, had...
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Warm Spinach Salad with Bacon and Soft Boiled Egg
This salad is really, really delicious. It’s so simple. And so good. The ingredients are few: you get an awesome contrast from savory caramelized onions and garlic, salty bacon, sweet honey and the...
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Slow-Cooker Indian Butter Chicken
You’ve gotta love a great crock pot meal, especially when the weather heats up and you really don’t want to turn on the oven. This is one I’ll be coming back to — it’s spicy, flavorful and suuuuper...
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Coconut Shrimp with Basmati Rice, Apricots and Lime
Growing up in New Hampshire, Thai food was just not on the radar. Today, thankfully there are a few more options around my hometown, but in the 80s/90s, the extent of ethnic food was some woefully...
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Heirloom Tomatoes with Ricotta and Savory Granola
It’s my favorite food time of year…tomato season. What is better than a super fresh, sweet, tasty heirloom tomato right from the garden? One of my favorite things ever! This awesome salad that I...
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Spaghetti with Tomato and Walnut Pesto
I’m sticking with my tomato theme this week — why limit a good thing, right? This Bon Appetit recipe for Spaghetti with Tomato and Walnut Pesto uses cherry tomatoes as a base for a non-basil related...
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Fennel & Garlic Shrimp
I loooooove fennel. It’s such a weird vegetable — it’s white in color, has a core that needs to be removed, acts like a root vegetable (you eat the bulb vs. the plant that grows on top) and it tastes...
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Marinated Feta with Nectarine and Tomato Fattoush
Right at this very moment is when this salad will be at its best — with tomatoes and nectarines in their prime at the greenmarket. And it will be well worth it, friends, because this is one delicious...
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Summer Vegetable and Burrata Salad
I’m all about the summer ingredients, and this salad is a great way to get in on it. Use some greenmarket cherry tomatoes, corn and arugula, and alongside some rich, creamy burrata, you’ll be in...
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